INGREDIENTS
1/2 tsp
Garlic powder
1/2
head Iceberg lettuce
1/2 tsp
Onion powder
4
Scallions
1 tbsp
Agave nectar
1 1/2 tbsp
Garlic chili sauce
1/3 cup
Mayonnaise
1 1/2 tsp
Sriracha sauce
2 tbsp
Thai sweet chili sauce
1 cup
Corn starch
1 tsp
Paprika
1
Oil
1 1/2 tsp
Rice vinegar
1/2 cup
Panko bread crumbs
1 1/2 cups
Buttermilk
1 pound raw (41-50 size) shrimp