INGREDIENTS
Unsalted Butter 18 Tablespoons (260g)
Cream Cheese 1 + ⅓ cups (340g)
Granulated Sugar 3 cup (600g)
All Purpose Flour 3 cup (375g)
Baking Powder 5 teaspoons (24g)
1 tsp
Salt
Eggs large 8 (400g)
Egg Yolks 4 (72g)
Vanilla Extract 4 teaspoons (20ml)