INGREDIENTS
1
bunch Basil
2 cloves
Garlic
3 tbsp
Ginger
1
Lemon (2.5 tablespoons), Juice of
2
Limes (3 tablespoons), juice of
1 cup
Mango cubes
1/2 cup
Chicken stock
200 milliliters
Coconut milk, full fat
1/4 cup
Chili sauce, sweet
1 tbsp
Fish sauce
3 tbsp
Hoisin sauce
1/4 cup
Honey
6 tsp
Lime juice
5 tbsp
Maple syrup
1/4 cup
Peanut butter, creamy
11 tbsp
Soy sauce
1 tsp
Sriracha
9 tbsp
Brown sugar
1/2 tsp
Chinese 5-spice
4 tsp
Cornstarch
1 1/2 tsp
Red pepper flake
2 tsp
Sesame seeds
5 tsp
Sesame oil
3 tbsp
Water