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Chicken Piccata Over Zucchini Noodles

Kim Lee
  • 30 minutes
  • Serves 4

INGREDIENTS

4

thinly sliced chicken breast

2

Garlic cloves (finely minced or crushed with a garlic press)

1

Lemon, large

1/4 cup

Shallots

5

Zucchini (trimmed (about 2 pounds)), medium

1 1/2 cups

Chicken broth, low-sodium

1/4 cup

Capers, jarred

1 tsp

Cornstarch combined with

1/2 cup

Flour

1

Salt and pepper

1 1/3 tbsp

Olive oil, extra virgin

1 tbsp

Butter

1/2 cup

Sequoia grove chardonnay or other white wine