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Favoreats LLC

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Homemade Tamales with Cheese and Green Chiles

Kimberly
  • 60 minutes
  • Serves 8

INGREDIENTS

12

Corn husks, Dry

1 1/2 cups

Chicken broth

1 tbsp

Baking powder

1 tbsp

Chili powder

2 cups

Masa

1 tsp

Salt

1/2 cup

Vegetable oil or lard

1 tsp

Cumin

8 oz

Cheddar cheese

1 cup

Water

4 Ounces Green Chiles ((diced or whole that are sliced into strips))