INGREDIENTS
12
Corn husks, Dry
1 1/2 cups
Chicken broth
1 tbsp
Baking powder
1 tbsp
Chili powder
2 cups
Masa
1 tsp
Salt
1/2 cup
Vegetable oil or lard
1 tsp
Cumin
8 oz
Cheddar cheese
1 cup
Water
4 Ounces Green Chiles ((diced or whole that are sliced into strips))