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Louisiana Chicken Pasta (Cheesecake Factory Copycat)

Sabrina
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tsp

red pepper flakes

1 tsp

cajun seasoning

1/2 tsp

Kosher salt

1/4 tsp

ground black pepper

2 cups

heavy cream

1 cup

chicken stock

1 tbsp

cornstarch

1 cup

Parmesan Cheese (shredded)

4

chicken breasts (butterflied)

1/4 cup

flour

1 cup

breadcrumbs

1/2 cup

parmesan cheese (grated)

1/2 tsp

Kosher salt

1/4 tsp

ground black pepper

2

eggs

4 tbsp

vegetable oil

1 lb

Farfalle pasta

2 tbsp

butter

1/2

yellow bell pepper (sliced)

1/2

red bell pepper (sliced)

1/2

red onion (sliced)

8 oz

crimini mushrooms (sliced)

1 tbsp

minced (garlic)

1/4 cup

parsley (for garnish (optional))