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Barilla® Jumbo Shells with Asparagus, Prosciutto & Ricotta Cheese

Barilla® Jumbo Shells with Asparagus, Prosciutto & Ricotta Cheese
  • 75 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Prosciutto

9 oz

Asparagus, frozen

1 tsp

Garlic powder

1

jar Barilla tomato & basil sauce

3/4

box Barilla shells, Jumbo

1/8 tsp

Black pepper, freshly ground

1 tsp

Salt

2 cups

Mozzarella cheese

1/2 cup

Parmigiano-reggiano cheese

1 cup

Ricotta cheese