INGREDIENTS
1 1/2 cups
Prosciutto
9 oz
Asparagus, frozen
1 tsp
Garlic powder
1
jar Barilla tomato & basil sauce
3/4
box Barilla shells, Jumbo
1/8 tsp
Black pepper, freshly ground
1 tsp
Salt
2 cups
Mozzarella cheese
1/2 cup
Parmigiano-reggiano cheese
1 cup
Ricotta cheese