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Argentine Beef Empanadas

Caroline Lindsey
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef, lean

1 clove

Garlic

1

Golden potato, small

1/2

bunch Green onions

1/2

Onion

1 tsp

Oregano

1/2

bunch Parsley, fresh

1/2 tsp

Kosher salt

1/2 tsp

Pepper

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Cumin

1

Recipe empanada wrappers

Chimichurri (for spooning on top)