INGREDIENTS
4
10-inch white or whole wheat flour tortillas
2
heaping cups shredded leftover turkey or rotisserie chicken
6 tbsp
mayonnaise
2 tbsp
mustard
8
slices cheddar cheese ((or your favorite kind))
8
slices bacon (cooked)
1
romaine heart (, chopped)
1
to mato (, sliced)
1
avocado (, peeled, seeded and sliced)