INGREDIENTS
1 12.8 ounce package
Andouille chicken sausage, smoked
1/4 tsp
Basil, dried
1
Green bell pepper
1
Onion
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1
Red bell pepper
3
Russet potatoes
1 10.75 ounce can
Cream of chicken soup, condensed
1
Kosher salt and freshly ground black pepper
1 1/2 cups
Cheddar cheese
1/2 cup
Sour cream