INGREDIENTS
1
9-inch unbaked pie crust
1 cup
shredded Swiss cheese
6
slices bacon, cooked and crumbled
3/4 cup
cooked ham, minced
2
green onions, sliced
1/2
green pepper, chopped ( I never use this)
3
eggs, slightly beaten
1 cup
cream
1/2 tsp
grated lemon peel (I only use this if I have a lemon laying around the house)
1/2 tsp
salt
1/4 tsp
dry mustard