Green Chile Chicken Enchilada Stuffed Spaghetti Squash

INGREDIENTS

spaghetti squash

1 1/2 cups

cooked shredded chicken breast

1/2 cup

green enchilada sauce, use a gluten-free version to make this recipe gluten-free, I use this

green onion, thinly sliced

4 oz

can diced green chiles

1/2 cup

frozen corn, defrosted

1 tbsp

chopped cilantro (optional)

1/4 cup

plain non-fat Greek yogurt

1/2 cup

shredded sharp cheddar or Monterey Jack cheese, I used a combination of both