INGREDIENTS
2
– 2 1/2 pounds beef stew meat, cut into 1/2-inch pieces
2 tsp
sea salt, divided
1/2 tsp
black pepper
2 tbsp
ghee, bacon drippings, or grass-fed butter
2
red bell peppers, seeded and minced
1
large onion, minced
3 cloves
garlic, minced
3 tbsp
sweet paprika
1 tsp
hot Hungarian paprika
1 tsp
whole caraway seeds
3 tbsp
red wine vinegar
2 tbsp
tapioca flour
2 tbsp
tomato paste
3 cups
beef broth