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Hawaiian Pineapple Coconut Crescent Braid

Melissa Sperka
  • minutes
  • Serves 15

INGREDIENTS

1

[12] oz can crescent rolls

Coconut Filling:

4 tbsp

butter

1 1/2 cups

sweetened flaked coconut

1/4 cup

granulated sugar

2 tbsp

honey

2 tbsp

milk

Cream Cheese Filling:

8 oz

cream cheese (softened)

1

[8] oz crushed pineapple (drained)

1/4 cup

granulated sugar

1 tbsp

all-purpose flour

1 tsp

pure vanilla extract

1

large egg beaten

1 tsp

turbinado [raw] sugar

1/2 tsp

almond extract