INGREDIENTS
1
[12] oz can crescent rolls
Coconut Filling:
4 tbsp
butter
1 1/2 cups
sweetened flaked coconut
1/4 cup
granulated sugar
2 tbsp
honey
2 tbsp
milk
Cream Cheese Filling:
8 oz
cream cheese (softened)
1
[8] oz crushed pineapple (drained)
1/4 cup
granulated sugar
1 tbsp
all-purpose flour
1 tsp
pure vanilla extract
1
large egg beaten
1 tsp
turbinado [raw] sugar
1/2 tsp
almond extract