INGREDIENTS
10 tbsp
Cacao powder, raw
3/8 cup
Almond butter, creamy
3/4 cup
Liquid coconut butter
2 tbsp
Maple syrup
9/16 cup
Maple syrup, pure
3/8 tsp
Sea salt, fine
1 1/2 tsp
Vanilla extract
3/4 tsp
Espresso
3/4 cup
Plant milk
1 cup
Raw, unsalted sunflower kernels (140 g)