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Jamie Oliver’s Favourite Chicken Curry

Corina Blum adapted from a Jamie Oliver recipe
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1 tsp

Chilli, powder

3

Chillies

2 tsp

Coriander, ground

1

Small knob Ginger, diced and crushed or 2 tsp lazy ginger, fresh

3

Onions

100 g

Spinach

6

Tomatoes

1

tin Coconut milk

1 tsp

Fenugreek

2 tsp

Mustard seeds

1 pinch

Salt

1 tsp

Turmeric

2 tbsp

Vegetables oil

1 handful

Curry, leaves