INGREDIENTS
4
Chicken breasts
1 tsp
Chilli, powder
3
Chillies
2 tsp
Coriander, ground
1
Small knob Ginger, diced and crushed or 2 tsp lazy ginger, fresh
3
Onions
100 g
Spinach
6
Tomatoes
1
tin Coconut milk
1 tsp
Fenugreek
2 tsp
Mustard seeds
1 pinch
Salt
1 tsp
Turmeric
2 tbsp
Vegetables oil
1 handful
Curry, leaves