INGREDIENTS
8 oz
Button mushrooms, white
2
stalks Celery
1 clove
Garlic
1
Large or 2 medium carrots
1/2
Onion
1 tsp
Oregano
2
Potatoes, small
1/2 tsp
Rosemary
1/2 tsp
Sage
1/2 tsp
Thyme
1/4 cup
Almond milk, unsweetened
2 1/4 cups
Vegetable broth, low sodium
2 tbsp
Soy sauce, low sodium
1
Bath flaky vegan buttermilk biscuit dough
1/4 tsp
Black pepper
1/2 cup
Flour
1/2 tsp
Salt
1
Red bell paper (chopped)