INGREDIENTS
1
cut into cubes 1.75 lbs flank steak
1 tbsp
Avocado oil or bacon fat
2
Bay leaves
2
Carrots
4
Garlic cloves
1 tsp
Garlic powder
2 cups
Green beans
1
Onion, medium
2 tsp
Onion powder
2
Russet potatoes
2 cans
Tomatoes w/green chilis, fire roasted
1 qt
Chicken or beef stock
2 tsp
Paprika, ground
1
Salt & pepper
1 tsp
Cumin, ground
2 tbsp
Tamari or coconut aminos, gluten free