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Giant Gluten Free Pumpkin Popart with Cinnamon Maple Glaze

Sarah | Broma Bakery
  • minutes
  • Serves 8

INGREDIENTS

poptart:

1

package Simple Mills Pancake and Waffle mix

6 tbsp

butter, cold, cut into cubes

2

large eggs, room temperature

2 tbsp

water, for egg wash

filling:

3/4 cup

pumpkin puree

1

large egg, room temperature

1 tsp

pumpkin spice

1/3 cup

light brown sugar

glaze:

1 1/2 cups

powdered sugar

2 tbsp

maple syrup

2 tbsp

heavy cream

1 tsp

cinnamon

demerara sugar, for garnish (optional)