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Favoreats

Favoreats LLC

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Roasted corn with bacon and caramelized onion

Rachel Ballard
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

2 tbsp

Parsley

5

large ears Sweet corn, fresh

1

Yellow onion, medium

1 pinch

Black pepper

1/2 tsp

Salt

1 tbsp

Vegetable oil

1 tbsp

White wine vinegar