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Indian Spiced Briyani with Tofu

thefigtreeblog.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

basmati rice, uncooked & rinsed

1 tbsp

canola or olive oil

1/2 tsp

whole cumin seed

1

onion, finely chopped

1

red pepper, chopped

1 cup

frozen peas

1

to 2 tablespoon of minced gingerroot

1 cup

chopped extra firm or pressed tofu (cut into 1/2 inch pieces)

1

and 1/2 cups of reduced sodium vegetable broth

2 tsp

garam masala

1 tsp

ground cumin

1/2 tsp

ground turmeric

1/2 tsp

black pepper

1/2 tsp

cayenne pepper or dried chilies (optional)

2

bay leaves

2 tbsp

tomato paste

1/4 cup

golden raisins (garnish)

Raw, unsalted cashews (garnish)

Cilantro, chopped (garnish)

Plain vegan yogurt (garnish)