INGREDIENTS
8 oz
Ground pork
1/2
Bell pepper
1/4 cup
Cilantro
2
lbs Eggplant
1 tbsp
Garlic
1 tbsp
Ginger
1
Red chili
2 cups
Chicken stock
2 tbsp
Bean sauce, ground
2 tbsp
Oyster sauce
5 tsp
Soy sauce, light
1 tsp
Soy sauce, dark
10 oz
Spaghetti or noodles, dried
1/2 tsp
Cornstarch
1 tsp
Salt
1/4 tsp
White pepper, freshly ground
4 tbsp
Oil
1/2 tsp
Sesame oil
2 tsp
Shaoxing wine