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Braised Eggplant with Minced Pork - 肉沫茄子

Judy
  • 65 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground pork

1/2

Bell pepper

1/4 cup

Cilantro

2

lbs Eggplant

1 tbsp

Garlic

1 tbsp

Ginger

1

Red chili

2 cups

Chicken stock

2 tbsp

Bean sauce, ground

2 tbsp

Oyster sauce

5 tsp

Soy sauce, light

1 tsp

Soy sauce, dark

10 oz

Spaghetti or noodles, dried

1/2 tsp

Cornstarch

1 tsp

Salt

1/4 tsp

White pepper, freshly ground

4 tbsp

Oil

1/2 tsp

Sesame oil

2 tsp

Shaoxing wine