INGREDIENTS
1 lb
large shrimp, peeled and deveined
14 oz
pork or chicken sausage, sliced
2
medium sized zucchini, sliced
2
medium sized yellow squash, sliced
1/2
bunch asparagus, sliced into thirds
2
red bell pepper, chopped into chunks
Salt and Pepper
3 tbsp
olive oil
3 tbsp
Cajun Seasoning