INGREDIENTS
1 tbsp
Basil, fresh
1/4 cup
Carrots
2 tbsp
Cilantro
2 cloves
Garlic
1
2 inch piece Ginger, fresh
1/2
Kaffir lime, zest of
1/2 cup
Masoor dal
1/2 cup
Red bell pepper
1/3 cup
Red or white onion
1/2
Zucchini
1 cup
Coconut milk
1/4 tsp
Tamarind concentrate
1 tsp
Lime juice
4 tbsp
Peanut butter or almond butter
1 tbsp
Soy sauce
2 tsp
Sriracha sauce or asian chili sauce
1/4 tsp
Cayenne
1/4 tsp
Salt
1 tbsp
Sugar
2 tsp
Oil
1/2 tsp
Sesame oil
1 1/2 cups
Water