INGREDIENTS
2
Chinese dried red chiles
4
large cloves Garlic
1 tbsp
Ginger
2
Long japanese or chinese eggplant
4
Scallions
2 tbsp
Soy sauce
2 tsp
Granulated sugar
1 tbsp
Chinkiang vinegar
2 tbsp
Peanut oil
1 tsp
Sesame oil
1 tbsp
Shaoxing wine or dry sherry