INGREDIENTS
1
Egg, large
5 cups
All-purpose flour
1
Cornmeal, Yellow
2
Salt, Coarse
1
Pierogi with blueberry filling and spiced sour cream
2
Pierogi with cabbage filling and clarified butter
2
Pierogi with italian plum filling and spiced sour cream
2
Pierogi with potato filling and brown butter
2 tbsp
Sour cream
1 cup
Whole milk
1 cup
Water