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My Favorite Chocolate Chip Cookies

Michelle, Brown Eyed Baker
  • 150 minutes
  • Serves 26

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

8 1/2 oz

Bread flour

10 oz

Brown sugar, light

2 1/2 cups

Chocolate chips, semisweet

8 oz

Granulated sugar

1 1/2 tsp

Kosher salt

2 tsp

Vanilla extract

10 oz

Butter, unsalted

8½ ounces (2 cups minus 2 tablespoons) cake flour