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Paleo Hummus With Almonds

Irena Macri | Eat Drink Paleo
  • 10 minutes
  • Serves 4 to 5

INGREDIENTS

1

Garlic clove

1

Lemon, Juice of

2 tbsp

Tahini paste

1 pinch

Pepper

1 tsp

Sea salt or celtic salt

4 tbsp

Olive oil, extra virgin

150 g

Almonds, skinless

1/4 cup

Water