INGREDIENTS
1/4 cup
Basil, fresh leaves
1 clove
Garlic
1 can
Muir glen tomatoes, organic plain or fire roasted
1/2 cup
Onion
1/4 tsp
Red pepper flakes
1/4 tsp
Salt, coarse
3 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese
8 oz
Uncooked angel hair (capellini) pasta