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Chocolate Chip Macaroons (Gluten Free + Vegan)

Rachel Conners
  • 15 minutes
  • Serves 16

INGREDIENTS

1 cup

+ 2 tablespoons (90g unsweetened shredded coconut)

1/2 cup

creamy almond butter

2 tbsp

maple syrup

2 tbsp

coconut oil

1 tsp

vanilla

1/4 tsp

kosher salt

1/4 cup

mini dark chocolate chips