INGREDIENTS
3
large eggs
1 cup
sugar
2 tbsp
unsalted butter, softened (not melted)
1 tsp
vanilla
1 tsp
lemon extract
1/3 cup
freshly squeezed lemon juice
1 1/2 cups
cake flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
vegetable oil
1 cup
powdered sugar (for the glaze)
2 tbsp
whole milk
1/2 tsp
lemon extract
kosher salt
lemon zest for garnish (optional)