Quinoa, Feta and Pistachio-Stuffed Acorn Squash

INGREDIENTS

small acorn squash, halved and seeded

2 tbsp

olive oil

salt and freshly ground black pepper

1 1/4 cups

water

2 cloves

garlic, minced

small lemon, zested and juiced

1/2 cup

quinoa, rinsed and drained

1/4 cup

chopped parsley

2 tbsp

chopped chives

1/3 cup

crumbled feta cheese

1/3 cup

roasted and salted pistachios, coarsely chopped