INGREDIENTS
1 lb
Andouille sausage
1 lb
Chicken breasts, Boneless Skinless
1 lb
Shrimp, frozen cooked
1 cup
Celery
1
Green bell pepper, large
1
Onion, large
2 tsp
Oregano, dried
2 tsp
Parsley, dried
1/2 tsp
Thyme, dried
2 14 ounce cans
Tomatoes
1 cup
Chicken broth
2 tsp
Cajun seasoning
1/2 tsp
Cayenne pepper