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Crockpot Jambalaya

Moms with Crockpots
  • 500 minutes
  • Serves 10

INGREDIENTS

1 lb

Andouille sausage

1 lb

Chicken breasts, Boneless Skinless

1 lb

Shrimp, frozen cooked

1 cup

Celery

1

Green bell pepper, large

1

Onion, large

2 tsp

Oregano, dried

2 tsp

Parsley, dried

1/2 tsp

Thyme, dried

2 14 ounce cans

Tomatoes

1 cup

Chicken broth

2 tsp

Cajun seasoning

1/2 tsp

Cayenne pepper