INGREDIENTS
4
Chicken thighs
1/4 cup
Chives
4 cloves
Garlic
1/2 cup
Parsley, Fresh
2
Shallots
1/2 tsp
Thyme
8 oz
Chicken stock
2 tsp
Mustard, Ground
8 oz
Linguine
3 tbsp
Flour
2
Pepper
2
Salt
2 tbsp
Vegetable oil
1 tbsp
Butter
1 cup
Cream
2 cups
Milk