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One Pan Garlic and Herb Chicken with Pasta

Michelle
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs

1/4 cup

Chives

4 cloves

Garlic

1/2 cup

Parsley, Fresh

2

Shallots

1/2 tsp

Thyme

8 oz

Chicken stock

2 tsp

Mustard, Ground

8 oz

Linguine

3 tbsp

Flour

2

Pepper

2

Salt

2 tbsp

Vegetable oil

1 tbsp

Butter

1 cup

Cream

2 cups

Milk