INGREDIENTS
1/2 lb
salmon
1 lb
small potatoes
1 lb
fresh green beans
1 cup
cherry tomatoes, halved
1/3 cup
olive oil, plus 2 tablespoons, divided
1 tsp
salt, divided
1 tsp
black pepper, divided
2
small lemons
4 cloves
garlic, minced
3/4 tsp
dried greek seasoning
2 oz
crumbled feta cheese