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Mediterranean Salmon Sheet Pan Dinner Recipe

Tanya Schroeder
  • 50 minutes
  • Serves

INGREDIENTS

1/2 lb

salmon

1 lb

small potatoes

1 lb

fresh green beans

1 cup

cherry tomatoes, halved

1/3 cup

olive oil, plus 2 tablespoons, divided

1 tsp

salt, divided

1 tsp

black pepper, divided

2

small lemons

4 cloves

garlic, minced

3/4 tsp

dried greek seasoning

2 oz

crumbled feta cheese