INGREDIENTS
8 oz
Ham
2
Carrots
2
stalks Celery
1 cup
Corn
2 cloves
Garlic
1
Onion
1 tsp
Thyme
2 cups
Ham broth or chicken broth
1/4 cup
Flour
1
Salt and pepper
2 cups
Milk
3 tbsp
Oil or butter
1 1/2 pounds potatoes, diced small and optionally peeled