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Vegan Chickpea "Tuna" Salad

Lorie Yarro
  • 20 minutes
  • Serves

INGREDIENTS

2 cans

chickpeas (rinsed and drained)

1/4 cup

vegan mayonnaise (regular mayo will work as well)

4

celery stalks (diced)

1/4 cup

red onion (diced small)

1 tsp

capers

Juice of 1/2 lemon

2 tbsp

fresh chopped dill

Sea salt and cracked pepper