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Creamy One-Pan Chicken Asparagus Pasta

Jen Nikolaus
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs. boneless, skinless chicken breasts, cut into chunks

2 tbsp

olive oil

1

onion, minced

4

garlic cloves, minced

1/2 tsp

oregano

1

box (13.25-oz) penne pasta (I like Dreamfield's)

3 cups

water

3 1/2 cups

chicken broth

1

bunch asparagus, trimmed and cut into 1 inch chunks

3/4 cup

fat-free evaporated milk

1/2 cup

grated parmesan cheese

salt and pepper,