INGREDIENTS
1 1/2
lbs. boneless, skinless chicken breasts, cut into chunks
2 tbsp
olive oil
1
onion, minced
4
garlic cloves, minced
1/2 tsp
oregano
1
box (13.25-oz) penne pasta (I like Dreamfield's)
3 cups
water
3 1/2 cups
chicken broth
1
bunch asparagus, trimmed and cut into 1 inch chunks
3/4 cup
fat-free evaporated milk
1/2 cup
grated parmesan cheese
salt and pepper,