INGREDIENTS
1/2 cup
Basil, fresh
2 cups
Cherry tomatoes
2
ears Corn
3 cloves
Garlic
1 tsp
Lemon, zest
1
Lemon, juice from
1/2 tbsp
Balsamic vinegar, good quality
20 oz
Cheese or spinach-filled tortellini, refrigerated
1/2 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Parmesan cheese