INGREDIENTS
Fine mesh strainer
1/2 cup
skim milk
2 tbsp
pumpkin puree
1 tbsp
granulated sugar
1/4 tsp
vanilla extract
1/8 tsp
cinnamon (plus more for topping)
nutmeg
ground ginger
ground cloves
1/2 cup
strong hot coffee
1/4 cup
and 2 tablespoons milk
2 tbsp
heavy cream
2 tbsp
pumpkin puree
2 tbsp
granulated sugar
1/4 tsp
vanilla extract
1/8 tsp
cinnamon (plus more for topping)
nutmeg
ground ginger
ground cloves
1/2 cup
strong hot coffee
Whipped cream (for topping)