INGREDIENTS
4
russet potatoes, washed
2 tbsp
canola oil
1 stick
salted butter, at room temperature
3/4 cup
crumbled bacon, fried
1/2 cup
sour cream (Plus more for on the side, if you choose)
2 tbsp
Ranch salad dressing & seasoning mix*
1/2 cup
Cheddar or Jack cheese (or a mix of both), plus more for topping
1/2 cup
whole milk
1 tsp
seasoned salt
Black Pepper