Maple Roasted Brussels Sprouts with Cranberries & Hazelnuts

INGREDIENTS

2 lb

Brussels Sprouts (– trimmed and cut in half if large)

2 tbsp

Olive Oil

scant ¼ tsp Cayenne Pepper

3/4 tsp

Sea Salt

1/4 tsp

Freshly Ground Pepper

3 tbsp

Pure Maple Syrup

small Shallot (– finely diced)

1/2 cup

Toasted Hazelnuts (- chopped*)

1/2 cup

Dried Cranberries

Pecorino (– shredded, to taste)