Slow Cooker Cheezy Butternut Squash Macaroni

INGREDIENTS

1 1/2 cups

cubed butternut squash or other winter squash

1/2 cup

chopped tomatoes

1 1/2 cups

water

2 cloves

garlic, minced

3-inch (7.5 cm) sprigs fresh thyme or 1 1/2 teaspoons (1.5 g) dried thyme

2-inch (5 cm) sprig fresh rosemary or 1/2 teaspoon dried rosemary

1/4 cup

nutritional yeast flakes

1/2

to 1 cup (120 to 235 ml) unsweetened nondairy milk

1 1/2 cups

uncooked whole-wheat macaroni (*use gluten-free)

Salt and pepper,