INGREDIENTS
2 tbsp
pine nuts (optional)
2 cups
shredded rotisserie chicken
2
celery ribs, thinly sliced
1 tbsp
fresh thyme leaves
1/4 cup
fresh parsley, chopped
2
lemons, juiced
1 tsp
Dijon mustard
1/2
shallot, minced
2 tbsp
olive oil
salt and pepper
4
small croissants, pita bread, or lettuce cups, for serving