Bourbon Peach Jam with Vanilla Bean

INGREDIENTS

3/4 cup

bourbon, divided (Set aside 1 Tbsp)

4 lb

ripe peaches

3 1/2 cups

brown sugar

3 1/2 cups

granulated sugar

2 tbsp

freshly squeezed lemon juice

2 tbsp

freshly squeezed lime juice

vanilla bean, 1 Tbsp vanilla bean paste or 1 Tbsp vanilla extract

1 tsp

butter

1 6 ounce package

liquid pectin (two foil packets)