INGREDIENTS
1 1/2 cups
raw almonds
10
medjool dates (pitted)
1 tsp
vanilla extract
sea salt
2 cans
full fat coconut milk (refrigerated overnight)
1 cup
greek yogurt (plain)
Juice of 3-4 regular limes or 6-7 key limes or smaller limes
2 tsp
lime zest
1 tsp
vanilla extract
1 cup
pure maple syrup (add to sweetness preference)