INGREDIENTS
!For crust:
6 tbsp
chickpea flour (or flour of choice, such as whole wheat)
1/4 cup
almond milk
1/2 tsp
vanilla extract
3 tbsp
sugar or erythritol
!For the filling:
1/3 cup
chopped nuts (I used sliced honey roasted almonds.)
1/4 cup
dark chocolate chips
1/4 cup
white chocolate chips or semi sweet chocolate chips
1/4 cup
butterscotch chips or milk chocolate chips
1 cup
unsweetened shredded coconut
1/2 cup
( homemade ) sweetened condensed milk