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Raspberry Lemon Blondies Recipe

Stacey Mebs
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

granulated sugar

1/4 tsp

salt

1/4 tsp

baking powder

1 tbsp

lemon zest, from one large lemon

1/2 cup

unsalted butter, melted and cooled

2

large eggs

1

large egg yolk

3 tbsp

fresh lemon juice

1 tsp

pure vanilla extract

1 cup

frozen raspberries, coarsely chopped, not thawed

3/4 cup

powdered sugar

2 tbsp

fresh lemon juice