INGREDIENTS
1 cup
all-purpose flour
3/4 cup
granulated sugar
1/4 tsp
salt
1/4 tsp
baking powder
1 tbsp
lemon zest, from one large lemon
1/2 cup
unsalted butter, melted and cooled
2
large eggs
1
large egg yolk
3 tbsp
fresh lemon juice
1 tsp
pure vanilla extract
1 cup
frozen raspberries, coarsely chopped, not thawed
3/4 cup
powdered sugar
2 tbsp
fresh lemon juice