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Banana Crunch Muffins

Deborah, Taste and Tell
  • 45 minutes
  • Serves 18 to 28

INGREDIENTS

3 cups

all-purpose flour

2 cups

sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

unsalted butter, melted and cooled

2

extra-large eggs

3/4 cup

milk

2 tsp

vanilla

1 cup

mashed ripe bananas (2 bananas)

1 cup

medium-diced ripe bananas (1 banana)

1 cup

walnuts, chopped

1 cup

granola cereal

1 cup

sweetened flaked coconut

dried banana pieces