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Simple Kale Salad with Lemon Vinaigrette

Annie Chesson
  • 15 minutes
  • Serves 5

INGREDIENTS

2

bunches kale, fibrous stems (in the middle of the leaf) removed

1/2 cup

grated Parmesan cheese

1/2 cup

slivered almonds

For the dressing:

2 tbsp

fresh squeezed lemon juice

1/4 cup

extra virgin olive oil

1/2 tsp

garlic, grated

1 tsp

Dijon mustard

1/2 tsp

salt

1/8 tsp

pepper

3 people Recommend This Recipe