Favoreats
Favoreats LLC
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INGREDIENTS
2
bunches kale, fibrous stems (in the middle of the leaf) removed
1/2 cup
grated Parmesan cheese
1/2 cup
slivered almonds
For the dressing:
2 tbsp
fresh squeezed lemon juice
1/4 cup
extra virgin olive oil
1/2 tsp
garlic, grated
1 tsp
Dijon mustard
1/2 tsp
salt
1/8 tsp
pepper
